Moodle - ADIT: All courses

Course categories:

Horticultural Produce Processing (Dept Elec-III)

Teacher: Dr. Anant Kulkarni
Teacher: Dr. Anil Nandane

By-product Utilization and Management (Dept Elec-III)

Controlled and Modified Atmosphere Storage (Dept Elec-II)

Food Packaging Technology (Dept Elec-II)

Milk & Milk Products Technology

Teacher: Dr. Anil Nandane
Teacher: Dr. Ajay Tapre

Food Rheology & Sensory Evaluation

Teacher: Dr. Pravin Ganorkar
Teacher: Dr. R K Jain

Food Standards and Quality Assurance

Teacher: Dr. Pravin Ganorkar
Teacher: Dr. S.K Misra